High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Steak & Beef

Recently addedMost viewed Rated the best!

Steak Pizzaiola    Ingredients   1 steak -- rib eye.. any size 2 teaspoons tomato paste Italian seasoning -- or 1 ounce mozzarella cheese Difficulty: Average Vegetarian: No No of Servings: 10 Hits: 133 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Preheat broiler to as hot as you can get it. 2. Broil steak on top rack of oven (just about 2-3 inches from broiler) until brown on one side. 3. Turn and broil second side. 4. When almost to your desired doneness, remove from broiler and spread with tomato paste. 5. Sprinkle lightly with Italian seasoning (if you don't have it pre-mixed, just sprinkle on a dash of organo, basil, and rosemary), and top with cheese. 6. Return to broiler until cheese is melted and beginning to brown. Notes   This recipe is my version of the famous dish from Anna's Little Napoli in Savannah, GA. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.