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LAMB STEW    Ingredients   3 lbs. lamb shanks, cut into thirds 1 medium onion, chopped 1 green pepper, chopped 2 tbsp. sweet paprika 1 lb. fresh or frozen green beans 1 small can tomato sauce 1 medium can peeled tomatoes Difficulty: Low Vegetarian: No Hits: 70 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Remove as much fat as possible from meat. 2. Wash thoroughly. Braise meat in a large kettle. 3. Add 1/2 cup water, add onion and green pepper and braise until onion and green pepper are transparent. 4. Braise until meat sizzles, but is not burned. 5. Add 2 tablespoons paprika, blend thoroughly. 6. Add can of tomato sauce and peeled tomatoes and boil water to cover mixture. 7. Let simmer 2 hours. 8. Add green beans cut into 1 inch pieces and allow to simmer another 1/2 hour. 9. Serve with rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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