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CAPE COD FISH CHOWDER    Ingredients   3 slices bacon, cut in 1/2 inch pieces 2 med. onions, coarsely chopped (about 1 1/2 c.) 2-3 med. carrots, diced 2 med. cloves garlic, minced 2 c. chicken broth 2 med. potatoes, diced 2 whole bay leaves 1/4 tsp. dried thyme 1/4 tsp. white pepper 1 fresh or frozen cod, haddock or flounder, cut in 1-inch pieces 1 c. sour half & half or lean sour cream Difficulty: Average Vegetarian: No Hits: 75 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. In large saucepan, fry bacon until crisp, remove and drain. 2. Add onions, garlic and carrots to bacon drippings and saute until lightly browned. (Excess drippings can be drained before frying.) 3. Add chicken broth, potatoes and spices. 4. Cover and simmer until potatoes are nearly tender, 15-20 minutes. 5. Stir in fish and simmer for 5-7 minutes until cooked. 6. Stir in sour half & half and heat, but don't boil. 7. Ladle into mugs, garnish with bacon pieces. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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