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POTATOES AND PASTA SOUP    Ingredients   1/2 lb. macaroni, preferably med. sized and mixed, ex. med. shells, elbows, spaghetti, broken into 3 parts 1 lg. onion 1 (16 oz.) can crushed tomatoes 1 lg. potato, cubed Salt and pepper Small amount of olive oil Grating cheese, Parmesan or any of your choice, Italian only Difficulty: Low Vegetarian: No Hits: 120 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Brown your onion slightly in olive oil. 2. Add can of tomatoes and salt and pepper. 3. Simmer for about 1 hour. 4. Cook macaroni and potato together in large pot. 5. Drain some water, but leave enough so that pasta is covered. 6. Add tomatoes and onions to pasta and potatoes. 7. Add grated cheese into the pot of soup and serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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