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BEER CHEESE SOUP    Ingredients   1 c. finely chopped celery 1 c. finely chopped carrot 1/2 c. finely chopped onion 8 chicken bouillon cubes, dissolved in 8 c. boiling water or 2 qts. chicken broth 1 c. butter, melted 8 oz. beer 16 oz. Cheddar cheese, shredded Difficulty: Low Vegetarian: No No of Servings: 12 Hits: 110 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Boil celery, carrot and onion in broth until almost tender, about 10 minutes. 2. Mix flour and butter, stir into broth. 3. Cook and stir until thickened; boil 1 minute. 4. Reduce heat; add beer and cheese. 5. Mix until smooth and cheese melts. 6. Heat just to serving temperature. 7. Garnish with popcorn. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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