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FISH AND CHEESE CHOWDER    Ingredients   1 lb. fish 2 tbsp. butter 6 tbsp. chopped onion 1 c. diced carrots 6 tbsp. chopped celery 1/2 c. flour 1/2 tsp. salt Dash of paprika 2 (10 oz.) cans chicken broth, undiluted 3 c. milk 1 c. grated processed cheese Difficulty: Low Vegetarian: No Hits: 113 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Cut fish in 1 inch cubes. 2. Melt butter in large saucepan; add onion, carrots and celery. 3. Cook until onion is transparent. Blend flour, salt and paprika. 4. Cook 1 minute, stirring constantly. 5. Gradually add chicken broth and milk. 6. Cook, stirring constantly until thickened. 7. Add fish, simmer until fish flakes easily (5 minutes for fresh, 10 minutes for frozen). 8. Add cheese; stir until melted. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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