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EASTER HAM    Ingredients   12-16 lb. fully cooked whole ham (bone in) 20 oz. can crushed pineapple, undrained 1/2 c. apple jelly 2 tbsp. lemon juice 1 tbsp. cornstarch 1/2 tsp. ground cinnamon Difficulty: Low Vegetarian: No Hits: 106 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Put all ingredients, except ham, in a saucepan. 2. Stir until cornstarch dissolves. 3. Bring to a boil. Simmer about 1 minute. 4. Place ham in a Reynolds Oven Cooking Bag. 5. Pour sauce over ham in the bag. 6. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!) Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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