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EASTER ROLLS    Ingredients   2 pkg. dry yeast with 1/2 c. warm water 2/3 c. margarine 2/3 c. sugar 1 1/2 c. hot water 2 beaten eggs 1 tsp. salt 6 c. flour Difficulty: Low Vegetarian: No Hits: 111 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Mix yeast with 1/2 cup water. 2. Cream together margarine and sugar. 3. Add yeast to water, eggs, salt, margarine and sugar. 4. Add flour until goopy. 5. Cover with towel 2 hours. 6. Punch once in middle. 7. Cover with plastic wrap. Refrigerate overnight. 8. Shape into rolls. 9. Let rise 30 minutes in greased muffin pans. 10. Bake at 375 degrees for 15-20 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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