High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Holiday Foods

Recently addedMost viewed Rated the best!

EASTER SPRING CHICKEN    Ingredients   1 x 3lb (1.36kg) roasting chicken 3 oz butter 1/4 tsp. garlic granules 4 rashers rindless streaky bacon one and a half tsp. Italian seasoning Difficulty: Average Vegetarian: No Hits: 135 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Preheat oven to 375F, Gas Mark 5, 190C 2. Blend together the seasoning, garlic granules and softened butter. 3. Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath. 4. Prick the thighs and breast flesh with a fork and rub in a little of the butter mixture and place the remaining mixture inside the bird. 5. Place the chicken in a roasting tin and cover the breast with bacon rashers. 6. Cover with foil and cook for one and a half to two hours, or until tender, basting frequently 15 minutes before the end of cooking time remove the foil and brown the bacon. Notes   A succulent variation on an old favorite that's both easy and economical. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.