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GOOD FRIDAY FISH PIE    Ingredients   1lb (450g) cod or haddock fillets 1pint (600ml) milk salt and freshly ground black pepper One and a half oz (40g) butter One and a half oz (40g) plain flour 3 tsp. chopped fresh parsley 2lb (900g) potatoes a little cream or milk 1-2oz (25-50g) butter 4oz (100g) grated cheese Difficulty: Average Vegetarian: No Hits: 151 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Preheat the oven to 375F, Gas Mark 5, 190C. 2. Put the fish in an ovenproof dish and pour over the milk. 3. Sprinkle with salt and pepper and bake for 15 minutes before flaking fish. 5. Strain the milk from the fish and reserve some for the sauce. 6. Put the flaked fish back into bowl 7. In a medium saucepan, melt butter, add flour and mix well. 8. Let the mixture bubble gently for 2 minutes, stirring continuously. 9. Remove from heat and add milk stock, parsley and salt and pepper to taste 10. Bring back to the boil, stirring continually until sauce thickens. 11. Pour over the fish 12. Boil the potatoes in salted water for about 20 minutes. 13. Drain potatoes and mash with a little milk or cream, butter and pepper. 14. Cover the fish with mashed potato and smooth over with a fork. 15. Sprinkle the cheese over the top and bake for 20-25 minutes until top is golden. 16. Serve with fresh garden peas. Notes   A really satisfying Good Friday supper traditionally enjoyed by fishermen and their families. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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