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Benihana Steak    Ingredients   1 teaspoon soybean oil 5 ounces sirloin steak -- boneless 2 large mushrooms -- sliced vertically 1 tablespoon lemon juice 1 pinch salt and pepper (optional) Difficulty: Low Vegetarian: No No of Servings: 1 Hits: 128 Rating: No votes Date added;: 28.Jan.2008 Author: Key1031 Instructions   1. Heat non-stick skillet (if electric set to 360 F). 2. Add oil to heated skillet. 3. Cut steak into bite-size cubes: place in skillet with mushrooms and lemon juice. 4. Cook steak until done to taste. 5. Season with salt and pepper if desired and serve hot. 6. Serving suggestion: Dip steak in Benihana Magic Mustard Sauce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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