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ALL DAY MACARONI AND CHEESE    Ingredients   8 ounces elbow macaroni, cooked and drained 4 cups(16 ounces) shredded sharp Chedder Cheese 1 can (12 ounces) evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper Difficulty: Low Vegetarian: No Hits: 103 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. 2. Add the remaining ingredents, all except 1 cup of the cheese, mix well. 3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. 4. Do not remove the cover or stir until it has finished cooking. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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