High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Cream Cheese Recipes

Recently addedMost viewed Rated the best!

CREAM CHEESE MINTS    Ingredients   1 (8 oz.) pkg. cream cheese 1/4 c. soft butter or margarine 2 lbs. powdered sugar Few drops food coloring; red, yellow, green, or as desired 1/2 tsp. peppermint, wintergreen or lemon extract Difficulty: Low Vegetarian: No Hits: 97 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Combine cream cheese and butter in heavy bottomed saucepan. 2. Stir over low heat until cheese is soft, butter is melted, and the mixture is thoroughly blended. 3. Add the powdered sugar and stir until well combined. 4. Add your choice of food coloring and flavoring. 5. If desired, you may divide the whole batch to make 2 or 3 color choices, adding extract to taste. 6. Roll into 1-inch balls. 7. Place on a sheet of waxed paper. 8. Press with fork, or stamp with decorative cookie stamp to form design on top. 9. Let stand, uncovered, about 4 hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.