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ASPARAGUS CASSEROLE    Ingredients   2 cans sliced asparagus, (10 oz each) 1 can cream of celery soup, (10 oz) 2 hard cooked eggs, thinly sliced 1 cup grated cheddar cheese 1/2 cup coarsely crushed saltines or Ritz crackers 1 teaspoon butter Difficulty: Low Vegetarian: No Hits: 78 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking insert. 2. Combine soup and cheese. 3. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. 4. Dot with butter. 5. Cover and cook on low for 4 to 6 hours. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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