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CHINESE STYLE FRIED CHICKEN    Ingredients   2 whole chicken breasts, boned and skinned 2 tomatoes, cut in pieces (1/2 inch) 1 green pepper, cut in pieces (1/2 inch) 2 tbsp. oil Mushrooms (optional) --SAUCE-- 1/4 c. corn syrup 2 tbsp. soy sauce 1/2 c. water 1 tbsp. corn starch 1/4 tsp. ground ginger Pinch garlic powder 2 tbsp. sherry (optional) Mix together Difficulty: Average Vegetarian: No Hits: 97 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Heat oil in large skillet. 2. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. 3. Stir occasionally. Stir in tomatoes and green pepper. 4. Add sauce, mix, bring to boil, stirring constantly. 5. Continue to boil for 1 minute. 6. Mixture thickens because of corn starch. 7. Serve over cooked rice Serves 4. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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