High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Crockpot Recipes

Recently addedMost viewed Rated the best!

BLACK BEAN SOUP    Ingredients   2 onion, chopped 2 cloves garlic, minced 3 tablespoons butter 1 pound black beans, soaked overnight, drained 1 ham bone, cracked 1 stalk celery, chopped 1 bay leaf 1/2 cup sherry, or dry white wine salt and pepper, to taste Difficulty: Low Vegetarian: No Hits: 132 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Saute onions and garlic in butter until transparent. 2. Combine with beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock Pot. 3. Cook on high, covered for 2 hours, then on low for 8 to 10 hours. 4. Remove ham bone and bay leaf. 5. Puree soup and return to pot. 6. Add sherry, salt and pepper and heat through. 7. Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon slices. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.