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Categories » Crockpot Recipes

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CHEESE AND POTATO CASSEROLE    Ingredients   2 lb. pkg. frozen hash brown potatoes (partially thawed) 2 (10 oz.) cans cheddar cheese soup 1 (13 oz.) can evaporated milk 1 can French fried onion rings, divided Salt and pepper to taste Difficulty: Low Vegetarian: No Hits: 108 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Combine potatoes, soup, milk, and half the can of onion rings; pour into greased slow cooker/Crock Pot and add salt and pepper. 2. Cover and cook on low for 8 to 9 hours or high for 4 hours. 3. Sprinkle the rest of the onion rings of top before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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