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Chicken Chili    Ingredients   2 whole chicken breasts, skinned, deboned, cut in 1/2 Celery heart 1 med. onion 2 cans stewed tomatoes, sliced 16 oz. med. salsa or picante sauce 1 can chick peas (or 1 pkg. pkg. white kidney beans) 6 oz. mushrooms Olive oil Difficulty: Low Vegetarian: No Hits: 107 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Brown chicken in 1 tablespoon olive oil. 2. Chop celery, onion and mushrooms. 3. Combine all ingredients in large slow cooker/Crock Pot, stir and simmer on low heat for 6-8 hours. 4. Serve with bread or taco chips. *If you like it spicy, use hot salsa or picante sauce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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