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CHICKEN MERLOT WITH MUSHROOMS    Ingredients   2 1/2 to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped; 2 cloves garlic, minced 3/4 c. chicken broth 1 6-ounce can tomato paste 1/4 c. dry red wine (such as Merlot) or chicken broth (I used broth) 2 tbsp. quick-cooking tapioca 2 tbsp. snipped fresh basil or 1 1/2 tsp. dried basil, crushed (I used dried) 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper 2 c. hot cooked noodles 2 tbsp. finely shredded Parmesan cheese (I used the kind in a shaker) Difficulty: Average Vegetarian: No No of Servings: 5 Hits: 108 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Rinse chicken; set aside. 2. In a 3 1/2-4-or 5-quart crockery cooker place mushrooms, onion, and garlic. 3. Place chicken pieces on top of the vegetables. 4. In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using), sugar, salt, and pepper. 5. Pour over all. 6. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. 7. If using, stir in fresh basil. 8. To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles Sprinkle with Parmesan cheese. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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