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CHICKEN WITH SAGE CORN - BREAD CRUST    Ingredients   4 skinned and boned chicken thighs 1/8 tsp. salt and pepper 1 tbsp. plus 1 tsp. Dijon mustard 1 tsp. olive oil 2/3 c. corn bread crumbs 1 tbsp. fresh sage, thyme, or rosemary or 1 tsp. each seasoning if you use dried herbs Difficulty: Average Vegetarian: No Hits: 92 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake 20 to 25 minutes until juices run clear. 2. In a bowl combine mustard and oil. In another bowl combine crumbs and herbs. Preheat broiler. 3. Set rack 6 inches from heat. Brush half of mustard on chicken and sprinkle on crumbs. 4. Broil until brown, turn chicken and repeat on other side. 5. Serves 4. Calories 178 Saturated fat 1 g. Total fat 7 g. Protein 24 g. Carbohydrate 4 g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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