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Categories » Chicken Recipes

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LEMON - PARSLEY CHICKEN BREASTS    Ingredients   2 whole chicken breasts, boned & skinned 1/3 c. white wine 1/3 c. lemon juice 2 cloves fresh minced garlic 3 tbsp. breadcrumbs 2 tbsp. olive oil 1/4 c. parsley, fresh Difficulty: Low Vegetarian: No Hits: 95 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. In a measuring cup, combine wine, lemon juice and garlic. 2. Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs. 3. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side. 4. Stir wine mixture and pour over chicken in skillet. 5. Sprinkle on parsley and let simmer 5 minutes. 6. Serve with pan juices. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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