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Categories » Cheesecake

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Arkansas Cheesecake    Ingredients   1 Egg, seperated 1/2 c Skim milk 1 pk Gelatin (envelope) 1/8 ts Salt 1 tb Equal (no substitute) 1 1/2 c Cottage cheese 1 tb Lemon juice 1 ts Vanilla 6 tb Lite Coolwhip Difficulty: Average Vegetarian: No Hits: 124 Rating: No votes Date added;: 28.Jan.2008 Author: JPMelody1031 Instructions   1. Take cottage cheese and cream in blender until very SMOOTH. Set aside. 2. Put egg yolk in top of double boiler beat well and add milk. 3. Add gelatin & salt. 4. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) 5. Remove from heat, add sugar substitute. Cool. 6. Add cottage cheese, lemon juice and vanilla to cooled mixture. 7. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Beat egg white until stiff. 8. Fold egg white and coolwhip together into mixture. 9. Pour into graham crust. Or pour into pie plate and top with crumb topping. 10. Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon and nutmeg. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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