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ACORN SQUASH    Ingredients   2 acorn squash 1 c. brown sugar 1 lb. sausage Difficulty: Low Vegetarian: Yes Hits: 113 Rating: No votes Date added;: 27.Jan.2008 Author: JPMelody1031 Instructions   1. Heat oven to 350 degrees. 2. Cut squash in half; scoop out seeds. 3. Place on a muffin pan (cut side up). 4. Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. 5. Cook for 30-45 minutes, or until tender. 6. Scoop out the shells and mix with melted brown sugar, serve with sausage. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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