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JAPANESE CUCUMBERS    Ingredients   3 med. firm cucumbers 1 med. onion 2 ribs celery 1/2 c. sugar 1/2 c. Japanese rice vinegar Difficulty: Low Vegetarian: Yes Hits: 107 Rating: No votes Date added;: 27.Jan.2008 Author: JPMelody1031 Instructions   1. Slice cucumbers, onion and celery very thin. NOTE: Japanese rice vinegar must be used. 2. Soak in salt water for about an hour; rinse and drain thoroughly. NOTE: Japanese rice vinegar must be used. 3. Mix sugar and rice vinegar together until sugar is dissolved. NOTE: Japanese rice vinegar must be used. 4. Pour over cucumbers in a screw-top jar and refrigerate. NOTE: Japanese rice vinegar must be used. 5. Will keep for several weeks. Notes   NOTE: Japanese rice vinegar must be used. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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