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NO - PEEK SKILLET CHICKEN
Ingredients
2 tbsp.
olive or vegetable oil
2 1/2 to 3 lb.
chicken, cut into serving pieces
1 (14 oz.) can
whole tomatoes, peeled, undrained
1 (4 1/2 oz.) jar
sliced mushrooms, drained
1
garlic clove, minced
1 env.
Lipton Recipe Secrets onion soup mix
Hot cooked noodles
Difficulty:
Low
Vegetarian:
No
Hits:
110
Rating:
No votes
Date added;:
30.Jan.2008
Author:
Key1031
Instructions
1. In a 12 inch skillet, heat oil and brown the chicken; drain.
2. Stir in tomatoes, mushrooms and garlic combined with soup mix.
3. Simmer covered for 45 minutes or until chicken is tender.
4. Serve, if desired, over hot noodles. *Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.
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