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GRITS AND GREEN ONION BAKE    Ingredients   2 c. water 1/2 c. enriched white hominy quick grits 1/4 tsp. salt (optional) 1 c. (4 oz.) shredded sharp Cheddar cheese 1/3 c. sliced green onions 1/4 c. margarine or butter 1 egg, beaten 1/8 tsp. liquid red pepper sauce Difficulty: Average Vegetarian: Yes No of Servings: 4 Hits: 102 Rating: No votes Date added;: 27.Jan.2008 Author: JPMelody1031 Instructions   1. Heat oven to 350 degrees. 2. Grease 1-quart casserole. 3. Bring water to a boil in heavy saucepan; stir in grits and salt. 4. Return to a boil; reduce heat. 5. Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally. 6. Stir in remaining ingredients; continue cooking over low heat until cheese is melted. 7. Pour into prepared casserole. 8. Bake 30 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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