Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Cakes
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
SPICY CRAB CAKESSPICY CRAB CAKES   

IngredientsIngredients  
  • 2 lg. eggs
  • 1/2 lb. fresh lump crabmeat
  • 1 c. ricotta cheese
  • 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos
  • 3 tbsp. snipped chives
  • 3/4 c. fine seasoned dry bread crumbs
  • 1/4 c. salad oil
  • 1 (7 oz.) jar roasted red peppers, drained
  • 1/3 c. mayonnaise


Difficulty:Average
Vegetarian:No
No of Servings:12
Hits:51
Rating:No votes
Date added;:27.Jan.2008
Author:JPMelody1031
InstructionsInstructions  1. In medium bowl, whisk eggs until blended.
2. Stir in crab, cheeses, chives and 1/4 cup bread crumbs.
3. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs.
4. Preheat oven to 325 degrees.
5. Line baking sheet with paper towels.
6. In large skillet, heat oil over medium-high heat.
7. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all.
8. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven.
9. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.