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MEXICAN FRUIT CAKE    Ingredients   CAKE: 2 c. sugar 2 c. flour 2 tsp. baking soda 2 eggs 1 c. pecans, chopped 1/3 c. oil 1 (15 oz.) can crushed pineapple ICING: 1 (8 oz.) cream cheese 2 c. confectioners sugar 1 stick oleo 1 tsp. vanilla Difficulty: Average Vegetarian: No Hits: 116 Rating: No votes Date added;: 27.Jan.2008 Author: JPMelody1031 Instructions   1. CAKE: Mix all ingredients in large mixing bowl. 2. Stir by hand until completely mixed. 3. Pour into greased and floured 13 x 9 inch baking pan or dish. 4. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. 5. ICING: Mix together. 6. Ice when cake is cool. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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