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PASTA WITH TOMATOES AND BASIL    Ingredients   4 lg. ripe tomatoes, cut into 1/2 inch cubes 1 lb. Brie cheese, rind removed, torn into irregular pieces 1 c. cleaned fresh basil leaves, cut into strips 3 garlic cloves (or less to taste), peeled and finely minced 1 c. plus 1 tbsp. high-quality olive oil 2 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1 1/2 lbs. dry pasta (linguine is preferred) Freshly grated Parmesan cheese (optional) Difficulty: Low Vegetarian: Yes No of Servings: 4 Hits: 102 Rating: No votes Date added;: 27.Jan.2008 Author: JPMelody1031 Instructions   1. Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature. 2. Bring 6 quarts of water to a boil in a large pot. Add 1 tablespoon of olive oil and remaining salt. Add pasta and boil until tender but still firm, about 8 to 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve at once, passing with pepper mill and grated Parmesan cheese (optional). Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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