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BROCCOLI AND CORN SCALLOP    Ingredients   2 tbsp. chopped onion 2 tbsp. oleo 1 tbsp. flour 1 1/2 c. milk 8 oz. pkg. shredded Jack cheese 12 oz. can whole kernel corn 1 c. cracker crumbs 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained Difficulty: Low Vegetarian: Yes No of Servings: 8 Hits: 100 Rating: No votes Date added;: 27.Jan.2008 Author: JPMelody1031 Instructions   1. Saute onion in 1 tablespoon oleo and blend in flour. 2. Gradually add milk, stirring constantly until thick. 3. Add cheese, stirring until cheese is melted. 4. Stir in corn and 1/2 cup crumbs. 5. Arrange broccoli in 7x11 inch dish. 6. Pour cheese mixture over broccoli. 7. Toss remaining crumbs and oleo and sprinkle over casserole. 8. Bake at 350 degrees for 30 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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