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SQUASH BISQUE    Ingredients   1 sm. butternut squash, peeled, seeded and sliced 1 stalk celery 1 apple, peeled and sliced 1 sm. potato, peeled and sliced 1 sm. onion, peeled and sliced 1 med. carrot, peeled and sliced 1/4 tsp. oregano 1/4 tsp. rosemary 14 1/2 oz. can chicken broth 3/4 c. skim milk Difficulty: Low Vegetarian: Yes Hits: 111 Rating: No votes Date added;: 31.Jan.2008 Author: JPMelody1031 Instructions   1. Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. 2. Process in blender until smooth. 3. Return to pan, stir in milk and cook over low heat until thoroughly heated. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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