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ESCALLOPED CABBAGE    Ingredients   1 lb. cabbage, coarsely shredded 2 qt. boiling water 5 tbsp. margarine 3 tbsp. flour 1 c. milk 1 1/2 c. buttered cracker crumbs 1/4 c. salt 1/2 c. sugar Difficulty: Low Vegetarian: Yes No of Servings: 4 Hits: 132 Rating: No votes Date added;: 31.Jan.2008 Author: JPMelody1031 Instructions   1. Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. 2. Drain very well and put in a 2 quart flat casserole. 3. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. 4. Cook until thickened over medium heat. 5. Pour over cabbage; sprinkle with buttered cracker crumbs. 6. Bake at 325 degrees for 45 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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