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Categories » Vegetarian
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ASPARAGUS CASSEROLEASPARAGUS CASSEROLE   

IngredientsIngredients  
  • 2 (14 1/2 oz.) cans cut asparagus, drained
  • 1 1/2 tbsp. butter, melted
  • 1 tbsp. flour
  • 3/4 c. milk
  • 2/3 c. Cheddar cheese, grated
  • 1/8 tsp. salt
  • 1/2 c. Ritz crackers, crushed
  • 1/2 tbsp. butter


Difficulty:Low
Vegetarian:Yes
Hits:135
Rating:No votes
Date added;:01.Feb.2008
Author:JPMelody1031
InstructionsInstructions  1. Preheat oven to 325 degrees.
2. Place cut asparagus in casserole dish.
3. In small pan over medium heat, melt butter.
4. Add flour, then add milk gradually.
5. Cook slowly until thickened, stirring constantly.
6. Add cheese and salt.
7. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter.
8. Bake 40 minutes.

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