High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Vegetarian

Recently addedMost viewed Rated the best!

BAKED BEANS    Ingredients   3 (16 oz.) pork & beans 1 (16 oz.) butter beans 1 (16 oz.) kidney beans 1 tsp. prepared mustard Dash garlic powder 3/4-1 c. ketchup 1 sm. onion, chopped 1/4 c. dark brown sugar 1/2 lb. bacon (chopped in pieces), reserve 3 strips for top Difficulty: Low Vegetarian: No Hits: 133 Rating: No votes Date added;: 01.Feb.2008 Author: JPMelody1031 Instructions   1. Drain butter and kidney beans. 2. Mix beans, spices, ketchup and sugar. 3. Brown bacon pieces, then fry onions until golden brown. 4. Fold bacon and onions into beans. 5. Bake at 350 degrees for 1 hour, uncover the last 20 minutes. 6. Decorate beans with remaining bacon arranged on top. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.