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BBQ Beef Kabobs    Ingredients   1 pound top round steak 1 broccoli or cauliflower 1 large onion cut into wedges 1 large green pepper -- seeded and cut into 1 inch pieces 12 cherry tomatoes 12 bacon slices 12 fresh mushrooms Barbeque sauce Difficulty: Average Vegetarian: No Hits: 93 Rating: No votes Date added;: 02.Feb.2008 Author: JPMelody1031 Instructions   1. Pound meat tenderizer into steak. 2. Cut steak into 1-1/2 inch pieces. 3. Thread carrot, onion, steak, green pepper, tomato and mushroom wrapped with bacon slice alternately on 6 (15 in.) skewers. Make sure carrot slice is the last item on each end to hold kabob together during grilling. 4. Place on grill over medium hot coals. Grill, covered, 6 minutes on each side or to desired doneness. 5. Baste frequently with Barbeque sauce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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