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Creamy Mushroom Steaks    Ingredients   2 pounds beef top loin steaks -- cut into 4 or 6 pieces 1 Tablespoon butter 1 each red bell pepper -- cut into strips 1 each green bell pepper -- cut into strips 1/2 pound fresh mushrooms -- sliced 2 Tablespoons butter 3 tablespoons onion -- chopped 1 cup heavy cream 1 cup water 2 teaspoons soy sauce 1 each salt and pepper -- to taste Difficulty: Average Vegetarian: No Hits: 107 Rating: No votes Date added;: 02.Feb.2008 Author: JPMelody1031 Instructions   1. Saute sliced mushrooms in butter until slightly browned. 2. Add in onions and saute for 3 minutes. 3. Add remaining ingredients and let simmer, uncovered, until slightly thikened (you can whisk in 1-2 T soy flour that has been dissolved in 1/4 cup water if desired for a thicker sauce). 4. Fry steaks in remaining butter for 2 minutes each side. 5. Remove and stir fry pepper strips for 2 minutes. 6. Add steaks and sauce back in and simmer 10 minutes or until steaks are at desired doneness. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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