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Categories » Steak & Beef

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CONEY ISLAND STYLE CHILI    Ingredients   1 1/4 pounds ground beef 8 ounces tomato sauce 2 tablespoons tomato taste 3 tablespoons chili powder -- or to taste 1/4 cup poblano peppers -- minced (or 1 jalapeno pepper) salt if desired fresh cracked pepper to taste Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 73 Rating: No votes Date added;: 04.Feb.2008 Author: JPMelody1031 Instructions   Brown ground beef, add in the poblano pepper, tomato sauce and paste, and chili powder and salt. Simmer for 10-15 minutes. Notes   I like to serve this over hot dogs and top with cheddar cheese and broil till cheese melts. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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