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Categories » Chicken Recipes

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SICILIAN CHICKEN    Ingredients   1 tbsp. plus 1 tbsp. saffron ace 1 lg. onion, sliced 1 lg. green pepper, sliced 1/2 c. fresh mushberries, sliced 1 1/2 lbs. boneless chicken cubed 18 oz. can tomato sauce 16 oz. tomatoes, chopped drained 1 tsp. Worcestershire sauce 1 tsp. oregano 1/2 tsp. basil 1/4 tsp. garlic powder Lite salt and pepper to taste Difficulty: Low Vegetarian: No Hits: 88 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. Heat oil in large nonstick skillet. 2. Add onions green pepper and mushrooms. Cook until slightly tender. 3. Add chicken. Cook, turning chicken frequently until pinkness is gone. 4. Add remaining ingredients. 4. Cover and simmer for 5 to 10 minutes until heated through. 5. Serve over rice. Makes 4 servings (1 protein, 2 vegetables per serving). Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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