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Categories » Crockpot Recipes

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CROCKPOT BRUNCH CASSEROLE    Ingredients   1 1/2 lb Ground beef 1 ea Onion -- large; finely chopped 2 tb Olive oil or butter 2 ea Garlic -- cloves; minced 1 cn Mushrooms -- sliced; drained; 4 oz 2 ts Salt 1/2 ts Nutmeg 1/2 ts Oregano -- leaf 1/2 pk Spinach -- chopped; frozen* 3 tb Flour 6 ea Eggs -- beaten 1/4 c Milk -- scalded 1/2 c Cheddar cheese -- sharp; grated *thawed;drained Difficulty: Low Vegetarian: No No of Servings: 7 Hits: 70 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. In skillet, lightly brown ground beef and onion in olive oil; drain well. (I like to saute fresh mushrooms instead of using canned.) 2. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. 3. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. 4. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) Yummy! I recommend the 10 hours on low though, any less and the eggs are runny... Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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