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Categories » Crockpot Recipes

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CROCKPOT CAJUN SAUSAGE & RICE    Ingredients   8 Kielbasa sausage, cut in 1/4" slices 1 (14 1/2oz) can diced Tomatoes with liquid 1 medium Onion, diced 1 medium Green Pepper, diced 2 Celery stalks, thinly sliced 1 TBSP Chicken bouillon granules 1 TBSP Steak sauce 3 Bay leaves or 1 tsp dried Thyme 1 TSP sugar 1/4 to 1/2 TSP Hot Pepper sauce 1 cup uncooked instant Rice 1/2 cup chopped Parsley (optional) Difficulty: High Vegetarian: No Hits: 77 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Combine sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in crockpot. 2. Cover and cook on LOW for 8 hours. 3. Remove bay leaves; stir in rice and 1/2 cup of water. 4. Cook an additional 25 minutes. 5. Stir in parsley if desired. Makes 5 servings Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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