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Categories » Mexican

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Arroz con Pollo    Ingredients   1/2 cup Olive oil 1/4 cup Tomato sauce 1 each Frying chicken cut up 1/8 teaspoon Saffron (powdered) 1 each Small onion chopped 2 1/2 cups Chicken broth 1 each Clove garlic mince Clove garlic minced 1 cup Uncooked rice Salt and pepper to taste Difficulty: Low Vegetarian: No Hits: 151 Rating: No votes Date added;: 30.Jan.2008 Author: ITR0952 Instructions   1. Heat oil, brown chicken on both sides. 2. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. 3. Cover and cook for 20 minutes. 4. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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