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Categories » Crockpot Recipes

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CROCKPOT CHEESE DIP    Ingredients   2 lb. Velveeta cheese 2 cans Rotel tomatoes and chilies 1 can cream of mushroom soup 1 sm. jar picante sauce 1 tsp. garlic powder Dash of Worcestershire 1 lb. premium ground beef 1 med. onion, chopped 1 lb. sausage Difficulty: Average Vegetarian: No Hits: 87 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Mix all of the liquids and cheese together in a Crock Pot set on low until the cheese melts. 2. While this is cooking, brown meats and chopped onion. 3. Drain grease off of meats and add spices, then add to Crock Pot and stir. 4. Cook on low 2 to 4 hours, keep on low to serve with chips and crackers. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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