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CROCKPOT CHEESE SOUP
Ingredients
1/2
stick butter
3
green onions -- chopped
3
stalks celery with leaves -- chopped
2
carrots -- grated
2
cans chicken broth
2
cans cheese soup
1
can cream of potato soup
parsley flakes
tabasco sauce -- to taste
salt and pepper -- to taste
8
ounces sour cream/or plain nonfat yogurt
3
tablespoons cooking sherry
Difficulty:
Low
Vegetarian:
No
Hits:
180
Rating:
No votes
Date added;:
08.Feb.2008
Author:
ITR0952
Instructions
1. Melt butter over low heat and saute onions, celery and carrots.
2. Add chicken broth; cover and simmer for 30 minutes.
3. Add other soups, parsley, tabasco, salt & pepper.
4. Stir in sour cream. Simmer 15 minutes.
5. Add sherry and stir before serving.
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