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Categories » Crockpot Recipes

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CROCKPOT CHEESY BACON DIP    Ingredients   2 pkgs (8 oz) cream cheese, softened, cut into cubes 4 cups shredded Colby-Jack Cheese 1 cup half-and-half 2 T mustard 1 T chopped onion 2 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp hot pepper sauce 1 lb bacon, cooked and crumbled Difficulty: Average Vegetarian: No Hits: 211 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot. 2. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts. 3. Stir in bacon; adjust seasonings. 4. Serve with crusty bread or crackers. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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