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CHICKEN IN ORANGE SAUCE    Ingredients   4 chicken breast halves 1/4 c. flour Salt and pepper 4 tbsp. margarine 1 1/2 c. orange juice Difficulty: Low Vegetarian: No Hits: 102 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. Coat each half breast with seasoned flour. 2. Melt margarine in pan and saute each side over medium heat until lightly browned. 3. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done. 4. Serve over rice, if desired, with the sauce. 5. Serves 4. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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