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VEAL PAPRIKA    Ingredients   1 lb. boneless veal 1/2 lb. mushrooms 1 cup chicken broth 1 medium onion 3 tbsp. flour 1/2 tsp. paprika 1/2 tsp. salt 1/4 tsp. pepper dash caraway seeds 1/2 cup sour cream Difficulty: High Vegetarian: No No of Servings: 4 Hits: 58 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Cut veal into 1-1/2" cubes. 2. Slice mushrooms. Chop onions. In 2 qt. casserole combine veal, 1/2 cup broth, mushrooms, onion, paprika, salt, pepper, caraway. 3. Cover, cook on HIGH 10 minutes and at MEDIUM-LOW 22 minutes or until veal is tender. 4. Stir occasionally. Blend flour with remaining broth; stir until smooth. 5. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until sauce thickens. 6. Blend in sour cream. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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