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CHICKEN AND RICE
Ingredients
3/4 c.
rice
2 cans
cream of chicken soup
1 pkg.
Lipton cup soup cream of chicken
2 c.
water
Chicken pieces, about 2 lbs.
Difficulty:
Low
Vegetarian:
No
Hits:
112
Rating:
No votes
Date added;:
30.Jan.2008
Author:
Key1031
Instructions
1. Mix rice, soups, water and put in greased 13 x 9 pan.
2. Place chicken pieces on top and cover with foil.
3. Bake at 325 degrees for 90 minutes. Remove foil and let brown 15 to 20 minutes more.
4. Can be made the day before and refrigerated until you bake it.
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