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SPAGHETTI WITH HAM AND PEAS    Ingredients   1 8 oz. package spaghetti 1/4 cup butter 1 tbsp. flour 1/4 tsp. salt 1/4 tsp. cracked pepper 1-1/2 cups half & half 1 10 oz. package frozen peas, thawed 1 cup fontona cheese 1 cup mozzarella cheese 1 4 oz. package sliced, cooked ham Difficulty: Low Vegetarian: No Hits: 81 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Prepare spaghetti as label directs. Drain, keep warm. 2. Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, pepper; gradually stir in half and half. Cook, stirring, until thickened. Add peas (thawed) and shredded cheeses, stir in ham; heat. 3. In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated. Serve immediately. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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