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VEAL CHOPS WITH AVOCADO    Ingredients   4 veal loin chops (3/4") 2 tbsp. butter 1/4 lb. mushrooms, sliced 1/4 cup minced onions 2 tbsp. medium sherry 1 tsp. salt dash hot pepper 1 small avocado 2 tsp. cornstarch 1/2 cup heavy cream 1 tsp. fresh dill Difficulty: High Vegetarian: No No of Servings: 4 Hits: 74 Rating: No votes Date added;: 08.Feb.2008 Author: ITR0952 Instructions   1. Preheat oven to 350 degrees. Slash fat on edge of chops. in 10" skillet, over medium heat, cook mushrooms and onions in hot butter, about 5 minutes. 2. Arrange chops in skillet. Add sherry, salt and hot pepper. Heat to boiling. Cover and bake 1 hour or until meat is tender. 3. Cut avocado in half; remove seed and skin. Slice and arrange over chops. Bake, uncovered, 10 minutes. Put chops on warmer plate. 4. Blend cornstarch in and 1 tbsp. cream until smooth; stir remaining cream. Gradually stir into hot liquid in skillet and cook over medium heat, stirring until thickened. Stir in chopped dill. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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