High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chicken Recipes

Recently addedMost viewed Rated the best!

CHICKEN PIPLAF    Ingredients   1 1/3 c. Minute Rice 1 envelope onion soup mix 1 can cream of mushroom soup 1 1/2 c. boiling water 4 tbsp. melted butter Sprinkle pepper and salt 4 pieces chicken Difficulty: Low Vegetarian: No Hits: 97 Rating: No votes Date added;: 30.Jan.2008 Author: Key1031 Instructions   1. Combine all ingredients in an ovenproof dish. 2. Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture. 3. Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is done. 4. Can be fixed ahead of time, and then baked. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.